You can experience the harmony of5basic flavors: sweet, salty, sour, spicy, and bitter. Great food and with water views you can gowrong. The Bayard House Restaurant - 8 tips - Foursquare During lunch today ahuge barge wentby, pushed bya tug boat. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. At Madhouse we specialise in fine whiskey and draught beer, with a selection of 14 imported, craft, and local beer on tap. Yes, Bayard House Restaurant has outdoor seating. At Yunshang, we insist on fresh and natural ingredients. Ty, 12/20/22Last night westarted atthe hole inthe wall for acocktail, then moved upto our table atthe window overlooking the C&D canal. Unique setting onDelaware Chesapeake Canal. Dietary restrictions: Said they could not substitute asparagus with green beansgo figure!! Top notch service! Menu - The Bayard House Restaurant - 8 tips - Foursquare Alternatively, you may use, Bayard House Restaurant Questions & Answers. Who is Bayard House Restaurant. Bayard House Restaurant, Chesapeake City, Chesapeake City - Zomato Cool place, great burgers, super great fish taco. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. The Bayard House Restaurant - Chesapeake City, MD 21915, 11 Bohemia Ave - Reviews, Phone Number, Photos - Nicelocal Find the best places and services Shops Markets, Supermarket, Pet supply, Grocery delivery, Tools, Food and drinks, Auto parts See more Medical centers Live acoustic music early intheday. Chesapeake City. St. Lawrence Market. Located in Picton Harbour Inn at 33 Bridge St, The Lighthouse Restaurant is open daily from 7:00 am to 1:30 pm. We serve delicious home-style cooking for breakfast and lunch. The manager came by to see how everything was, and she is very pleasant. Tofind out more about this place, you can gotowww.bayardhouse.com. We were seated immediately and our server, Amber, was very attentive. We went on a Monday early evening, and sat outside. HOTHOUSE Events: (416) 366-7800. BAYARD HOUSE RESTAURANT - 106 Photos & 122 Reviews - Yelp The Bayard House - Home - Facebook Be polite - give feedback in a constructive way. Call us at (410) 885-5040 and then join us for a fine dining experience. Bayard House Restaurant 11 Bohemia Ave, Chesapeake City, MD 21915-1259 +1 410-885-5040 Website Improve this listing Ranked #3 of 13 Restaurants in Chesapeake City 412 Reviews Cuisines: American, Seafood More restaurant details Suzanne W 20 3 Reviewed 29 October 2015 via mobile MOTHERS DAY TRADITION This was the best Smith island cake we have ever had and we have had many flavors. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Highly recommend! The manager did come over and provide some feedback with was appreciated. The service was excellent, especial, ly our waiter Brody Wehad great drinks and loved the scallop appetizer, and agreat steak dinner wethoroughly enjoyed itand highly recommendit. The attentive staff welcomes people all year round. My husband ordered steak which when we mentioned it was not prepared to what he ordered (medium rare) the server balked a bit as if he was incorrect. Crab Cakes on the Canal - Bayard House Restaurant - Tripadvisor The Bayard House Restaurant - Facebook We started with a crab bisque and a Maryland crab soup, both which were delicious. You knocked me off my feet! The Bayard House Restaurant American Restaurant $$$ $ Chesapeake City Save Share Tips 8 Photos 43 Menu 7.6/ 10 24 ratings "Had the stuffed pepper (awesome!) rge shrimp and cookie martini was amazing with real frosting onrim! At Madhouse we are driven by our friendly staff who strive to ensure a good time. Hole in the Wall - Bayard House - Chesapeake City, MD Google users are quite generous with Bayard House Restaurant: it was rated 4.3 stars. Be truthful - this review will help other consumers as well as the business. All the way from Bernville,PA. The Bayard House Restaurant Chesapeake City phone +1 410-885-5040 The Bayard House Restaurant Chesapeake City 21915 The Bayard House Restaurant Chesapeake City 11 Bohemia Avenue The Bayard House Restaurant Chesapeake City Maryland Home page . Highly recommend the experience. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Ifyou get alittle hungry dont hesitate totry the bar fries!!!! Thanks, bro idont know what they put inthe creme brle, but ittastes like straight upvodka. We loved the ambience, watching sale boats drift by being that close to the water was lovely. They are not final and not a public offer. Once George found out we were celebrating our Anniversary he told us dessert would be complimentary. Tie and jacket are not required. Jimmy was anamazing server which made our dining experience amazing. Very nice place. Wow amazing. (410) 885-5040 Website Friendly staff, great location on the canal, charming old building. Baked with green chili sauce and cheddar cheese and topped with sour cream and salsa, Oysters on the half-shell topped with lump crabmeat and sauce hollandaise, With sun-dried tomatoes and wild mushrooms in a chicken veloute, served with risotto florentine, Shrimp and scallops in sauce alfredo, served over fettuccini, Baked lump crabmeat topped with lemon beurre blanc, Grilled petite filet topped with a crab cake and garnished with caviar, Five fried shrimp, breaded and rolled in sliced almonds, Brie cheese, honey and slivered almonds baked in puff pastry and served with fresh fruit, Oysters on the half-shell topped with lump crabmeat and sauce hollandaise, Fresh greens tossed with bermuda onions, tomatoes, cucumber and topped with a Mediterranean vinaigrette, Bartlett pears and sugared walnuts served over baby spinach, tossed with crumbled blue cheese, sweet red onions and raspberry vinaigrette, Baked lump crabmeat, topped with lemon beurre blanc, 5-ounce grilled angus filet and a crab cake, served with madeira cream sauce and garnished with caviar, Twin petite filets grilled and paired with a crab cake finished with madeira cream sauce and a lobster cake finished with seafood champagne sauce, garnished with caviar, Eight-ounce filet with a dijon pepper crust, in a brandy demi-glace, Served with a madeira demi-glace and parmesan risotto, 12-ounce rib-eye topped with caramelized onions and an herb and shallot garlic butter, With sauteed shrimp and scallops in saffron cream, finished with a roasted red pepper coulis, Sauteed rock-fish topped with crab imperial, served with asparagus and sauce hollandaise, A variety of fish, shrimp, clams, mussels and scallops simmered in a spicy tomato broth, With wild mushrooms and sun-dried tomatoes in a chicken veloute, served with risotto florentine, A blend of egg and spinach fettuccine tossed with a trio of lobster, shrimp and scallops, served with alfredo sauce, Chicken breast rolled and stuffed with spinach, bacon and roquefort cheese, topped with a chicken veloute, French fries topped with creamy crab, old bay seasoning, cheese and fresh crab meat, In garlic wine broth, served with toasted baguette, Baby greens topped with steak tips and grilled chicken, finished with your choice of balsamic vinaigrette or ranch dressing, On a toasted bun, served with regular or sweet potato fries, Steak, shrimp, bell peppers, fried onions and blended cheeses served in a tortilla with lettuce, tomato, salsa and sour cream, Served hot and spicy or BBQ style with celery and your choice of bleu cheese or ranch dressing, Au jus marinated thin-sliced roast beef topped with red onion and melted provolone cheese, served on a grilled ciabatta roll with horseradish mayonnaise, Grilled corned beef with swiss cheese, sauerkraut and 1000 island dressing on thick-sliced marble rye bread, served with regular or sweet potato fries, Grilled pesto chicken breast topped with grilled red onion, roasted red peppers, provolone cheese, lettuce and tomato on a grilled ciabatta roll, with regular or sweet potato fries, Fried shrimp and oysters served with tartar and cocktail sauces, Fried cod filets served with French fries, cole slaw and and tartar sauce. Does Bayard House Restaurant take reservations? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Contact. The cosy atmosphere of this place makes customers feel relaxed and have a nice time. The Bayard House - Home - Chesapeake City, Maryland - Facebook Read More. New Pancake Tacos come in both sweet and savory flavors, from Fresh Strawberry read more, Ari H. said: I usually don't go out of my way to review chain restaurants but I like read more, Michael C. said: Five stars aren't enough! Hole in the Wall is located downstairs at the Bayard House Restaurant, an upscale eatery in a grand old manor house. The server took a really long time to wrap up our tab and it started to get cooler. BAYARD HOUSE RESTAURANT, Chesapeake City - Tripadvisor 112. THE LIGHTHOUSE RESTAURANT - 31 Photos & 25 Reviews - Yelp We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Weshould have sent the food back and asked for something else but with the high reviews weexpected more and didnt feel like continuing our visit. If youre looking for a great place to relax among warm, friendly chatter or looking for a lively spot to meet with friends, Madhouse is a true neighbourhood pub. The Bayard House building was built in the 1780's. Once a hotel turned restaurant and bar somewhere in the 1970's. In the 80's The Dupont Family bought . + Add . Revenue. The hole inthe wall name isbeyond that! Great meal but when you order bread and butter, please supply the customer with normal butter (it's used inthe kitchen daily) speciality butter with red peppers and cilant, It was mywifes birthday and the ONLY person totreat her with EQUAL respect was the matre d. Very good wings (old bay seasoned) fried just right. Based on the visitors' opinions, waiters serve good wine or good champagne. Sorry, do not know, but sure you will have a lovely time. I ordered a large chicken shawarma special to go, and got a huge box filled with salad and chicken for $14. The Lighthouse Restaurant has been voted County Weekly News Readers' Choice Favourite Breakfast for several consecutive years. Parking: None available at site. Yes, Bayard House Restaurant offers takeout. )" (2 Tips) See what your friends are saying about The Bayard House Restaurant. Smoked salmon with cream cheese and caviar, Crab, shrimp and lobster omelet topped with sauce hollandaise and caviar, Lobster and scrambled eggs wrapped in a crepe and topped with sauce hollandaise, Filet mignon and poached eggs on an English muffin, topped with sauce hollandaise, Poached eggs and petite lobster cakes served on an English muffin, topped with sauce hollandaise and garnished with caviar, Poached eggs served on an English muffin, one topped with filet mignon and bearnaise sauce, the other with a petite crab cake and sauce hollandaise, Dozen steamed clams in garlic wine broth, served with toasted baguette, Steamed mussels tossed with sauteed tomatoes, shallots, garlic, herbs provencal and white wine, Served with creole aioli, by the half dozen or dozen, Sauteed wild mushrooms with shallots and sherry cream, wrapped in puff pastry and served with roasted red pepper coulis, Fresh greens tossed with bermuda onions, tomatoes, cucumber and topped with a mediterranean vinaigrette, Iceberg lettuce, blue cheese, crumbled bacon, egg and tomato with creamy garlic parmesan dressing, Crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and seasoned croutons, Traditional caesar salad topped with your choice of fried oysters, cajun salmon or grilled chicken, Bartlett pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry vinaigrette, Chicken salad served over mixed greens with tomato, cucumber, red onion and hard-boiled egg, served with ranch dressing, Grilled salmon served over baby spinach, sliced apples, walnuts, crumbled bleu cheese and red onion, topped with balsamic vinaigrette, Sassafras river beef co. beef with lettuce, tomato and onion, served on a toasted bun, with regular or sweet potato fries, Grilled corned beef with swiss cheese, sauerkraut and thousand island dressing on thick-sliced marble rye bread, served with regular or sweet potato fries, Served on a toasted potato roll with lettuce, tomato, onion, and your choice of cocktail or tartar sauce, Lobster salad, lettuce and tomato served on a croissant, Chicken salad, lettuce, tomato and bacon on toasted sourdough bread, Served on a kaiser roll with lettuce, tomato and chipotle mayo, Served on a kaiser roll with creole aioli, With spinach, onion, bell peppers, tomatoes and provolone cheese drizzled with balsamic vinaigrette and wrapped in a tortilla, On toasted sourdough bread with tomato, bacon and provolone cheese, Grilled filet of salmon, bacon, lettuce and tomato on toasted sourdough bread with pesto mayo, Stuffed with lobster, crab and shrimp.