Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Both work fine for this recipe Don't rinse or drain the beans. A H- M A Z I N G !!! I even sent the recipe to my parents so they can try it. Your daily values may be higher or lower depending on your calorie needs. Remember, soak for at least 10 minutes but best for at least an hour. I highly recommend that everyone try this phenomenal recipe! In the Kitchen With the Line Cook From 'The Bear' - WSJ So glad you love it! Ill be sure to let her know <3. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Try this Puerto Rican style rice passed on from my family and you will never go back! Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Definitely make again and again. Obsessed. Ive made some arroz con pollo before but this recipe is especially flavorful. Im so happy you guys enjoyed this one . I modified nothing. Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe), tocino (salted pork or bacon, finely chopped), optional, chopped cilantro (These "chopped" ingredients create a "sofrito", here is a complete, seasonings such as salt, pepper, and oregano, Goya Sazon for coloring, or use turmeric or ground annato seed to color your Puerto Rican rice. It really doesnt matter whether youre serving chicken, pork, steak or seafood, rice finds its place on the table. Great on or off the bone, Thanks so much for sharing all of this! Not bad for a Yankee (me). 20 m. Yields. Another awesome AK dish . Thank you for an excellent arroz con pollo recipe. Both my husband and father-in-law are excellent cooks and they were seriously impressed. Thank you Monique for another perfect recipe! So happy to hear that Debi! Puerto Rican Rice and Beans - Recipes - Videos | Goya Foods I need to try your version! This ones my favorite comfort food too . I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! Add rice to the pot and stir to coat. Hope you love this one Denise , Made this tonight and looooved it!!! Made this for dinner last night and it was amazing! If it would work, would you recommend the same quantity? delish! Puerto Rican Rice and Beans or Arroz y Habichuelas or Arroz con Habichuelas is a traditional rice dish made with medium or long grain rice, red beans and seasoned with Puerto Rican seasonings. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Add the chopped calabaza or pumpkin and let simmer for 5 to 8 minutes, until soft. Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! If you're wondering what to serve with Puerto Rican rice, I'd say it's important to realize what season you're in. Learn how your comment data is processed. It would be great if I could prep this at lunch time so I can whip dinner up more quickly. So happy you loved this one, Vicky! Mamas Puerto Rican Chicken and Rice is delicious and tempting. I usually use McCormick see the product here , Delicioso. Love this! Im looking forward to more tasty recipes from u. What if I only want to make the rice and peas only ? Enjoy! Im SO happy it came out perfectly and that you loved this one, Carissa . I also will be posting a new one in the next day or so! Any ideas for what to do with the leftover rice? This is a question, not a rating. I add add about a 1/8c of olives and peas. Secondly, I used an entire large can of tomato sauce. Question: What kind of tomato sauce do you recommend? Peas would not be quite the same, but I guess we have to use whats available. We welcome you to our Ambitious Kitchen. Puerto Rican Rice and Beans - Allrecipes Hi! I was NOT prepared for how delicious this was!! Add salt and pepper to taste. So happy to hear that! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? The sauce is usually red in the beginning, but as the rice cooks, it takes on a beautiful orange yellow hue! Thanks for sharing all of thisSO happy that you all loved it, Robert! So true! I made one small mistake, but it still came out great. I have been looking for a recipe for arroz con pollo and this one looks very tasty! Made this for the first time last night and cannot wait to make it again! Cook vegetables until softened, about 4 minutes, occasionally stirring. Made this for my wife tonight as she is from PR. Hi! Thanks tho, I hope you give this one a try! Answer: Traditionally long grain rice (such as Canilla brand) is favorited by Puerto Ricans, and some will swear by Goya's Medium Grain Rice for Puerto Rican Rice. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. One of the best meals I have ever had! Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content. Oh, amazing!! LOVE! I have made this recipe twice so far and I have loved it both times! I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Your email address will not be published. I love it and will make it again. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. May just supplement with a little more water towards the end of cooking if required. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Let me know how much you enjoyed it! Place rice in a meal prep containers and top with 1 chicken thigh. If thats an OK sub, what measurements should we use? . It was the best tasting rice Ive ever eaten and my husband couldnt stop eating it. I made this last night for friends to rave reviews. This recipe was delicious AND easy. 3. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. I just made this recipe for a virtual cooking class last night and it was awesome! I put the green peas on the side. Id give it more than a 5-star rating if I could. Thank you for the great recipe , Holy smokes that was good! So happy to hear that, Samantha! My kids request this regularly and fight over the last of the rice! My family loves it! Thank you so much for sharing this recipe!! How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? Im glad you both loved it (even with a little bit of burnt rice!) Thanks for making my Sunday so happy. So happy to hear that! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. If I have a jar of already prepared sofrito how much would I add in? So glad you both enjoyed! We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! I omit the jalapeo and cayenne pepper for him and my 13 year old daughter. I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. thanks, M (and thanks to your mumma)! Simple and delicious. Hi, Rhonda! Love your recipes! Absolutely delicious! Just want to clarify to use in the adobo and sofrito. Thank you!! or even coquito, I would love to have them and my family would certainly enjoy them. Both my husband and I loved this for dinner. And hmm maybe the heat was a little too high? Plus its mostly pantry ingredients. What kind of green pepper goes in the sofrito? Super flavorful and easy to make. If we have sazon seasoning available, can we use that for the chicken instead? You do not brown the rice! Moms know whats up! Its so good. It ends up being about 1 3/4 teaspoons sazon . DO NOT TOUCH OR UNCOVER! Ingredients 2 tablespoon of oil1 packet of sazn 1 packet of ham1/4 teaspoon of black pepper 1 1/2 teaspoon of adobo 2 tablespoons of sofrito 2 tablespoons o. I will stop searching now. Am. I will try more of the recipes on your site! Im already craving it again!. Add sofrito and sazn, and saut, stirring frequently, until liquid has evaporated and mixture. Nice!! Add the padaek, stir to incorporate, and cook for 1 minute. Thanks for breaking down the whole process. Yes exactly! Add the sofrito. So glad you loved it! Drain pork, reserving the rendered fat. Monique, Just use rice, adobo, liquid, and one teaspoon oil. Puerto Rican Rice & Beans | Just A Pinch Recipes Awww Gina thank you so much for such a nice compliment! So happy you found this recipe. Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Bring to a boil. It was so flavorful and quick to get on the table. Authentic Puerto Rican Beans Recipe: Habichuelas Guisadas Also, super love that its in our exclusive salad recipe for AKSaladChallenge! Answer: To rinse white rice, you'll put the raw rice in a big bowl and cover it with water. Is the chili powder the kind thats a blend of spices like cumin and paprika etc (i.e used to make American chili),, or is it a single kind of chile powder? So happy to hear you loved it, though . Thank you! The recipe is below along with amazon links to all of the ingredients/pots/utensils that were used. That makes me so happy!! I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. So excited that you all are enjoying this recipe . Amazing! And I love that its a one pan meal. You can smell all the fresh herbs and spices when you open it up. No more boxed rice! I make this one all the time, too. Hello Gina! It is so addicting. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. Get all of my globally-inspiredrecipes here! 100000% making this a regular in our home. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. This takes about 40 minutes to prepare. Love this recipe! Answer: A wide pot! The thai chicken one with green beans and carrots is in my regular rotation. Add in garlic and cook for thirty seconds before adding in tomato sauce, seasonings, and cilantro. So glad you found this one and that everyone loved it! Going to use cauli rice and see how it goes. Save my name, email, and website in this browser for the next time I comment. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Very simple make, so much flavor. Once oil is hot, add in chicken and season with a little more salt and pepper. Happy cooking! Thank you for another fab weeknight ( or special occasion) dinner!! Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. Thanks for sharing! Amazing!! Im kinda indifferent to the olives myself. -----Here's what you. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Your email address will not be published. I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Happy you like it, Julia . Keep up the good work. Thanks for good full recipe. Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. This was absolutely incredible. Add 3 tablespoons of sofrito and stir. Hello Valeigh! Thank you. This comforting dish is easy to make and the perfect nourishing weeknight meal. I used half a jalapeo and half the cayenne pepper! SO glad to hear you guys love this one, Debbie! Perfect! So happy to her that! Our family loved the meal. Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine). Any recommendations for doubling the recipe? Hi Chelsi, there is a Sazon Goya with NO msg. Ive made it twice in the last month. Tips It has become our new Sunday family dinner. I loved it! I just made this recipe and loved it..please pass on more Puerto Rican recipes. Delicious! Thank you for the catch! Preparation Step 1 In a wide skillet or wok, heat bacon fat over medium-high until just simmering. This was so dang delicious! I love rice and make different dishes with it a few times a week. The tsste of this dish just gives pure joy. Stir rice with a large spoon, cover immediately with a lid and lower heat to medium low. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Dig into this scrumptious rice and beans dish! so so yummy and easy! Add the onion and adobo seasoning and saut for five minutes, until the onions are just beginning to . Amount is based on available nutrient data. Thank you for such a flavorful and simple recipe! Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! Stir in rice until coated well; pour in chicken broth and water and stir once more. Hi! You can stir them into the rice once its done if you wish! Sure, I havent tried it but Im sure it would work. We finished this entire dish in one sitting SO GOOD! Its one to put in my recipe collection. Add the beer, sofrito (vegetable mixture) and 1/2 cup water. Why not? Yay! Puerto Rican Coconut Pudding. Such a must have side dish. Blessings to you and your family, and the best of health during this difficult time for us all. Been waiting for this one!!! Add the peas and pimentos and cook 5 more minutes. I made this for the first time last week. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. thanks for the great recipe. ), cover pot and cook for another 15 minutes. I made it with quinoa instead of rice so good! Im ready to make this and have no idea how much I should use. I followed the recipe exactly and it came out perfect. For the final rinse, I drain my white rice in a colander and give it a quick rinse before adding it to my pot. Thank you for this! Cook for about 5 minutes on high heat until liquid has almost completely dried out. Used the olives, as well as the jalapeo. Thanks so much for your help! It was one of my favorite things to eatI'm sure it will become a much-loved recipe with your family, as well. Hint: Add the tops of leftover bell peppers after you pour in the liquid and let it boil! This recipe is a keeper! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. I made this dish and it came out awesome. Thanks for a super easy delicious recipe. Add sofrito, sazn, bouillon and oregano. Chickpeas with Sausage and Rice. Thank you for sharing it! Cheap and delish way for my teen sons to do their clean bulk phases too! Yum!! Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. Thank you. Im so happy you enjoyed it, Donnie! Oh, and you stuffed peppers were amazing also!!! Such an easy meal. Mom's Authentic Puerto Rican Rice and Beans - Ambitious Kitchen Sounds like you didnt cook it long enough or had your heat too low. Yay! 1. Do not open the lid. Add 3 tablespoons of sofrito and stir. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Cook for about 5 minutes on high heat or until liquid has dried out. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. I worry that water would take away flavor. Happy its on repeat in your kitchen . Thanks so much for the recipe love it! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Recipe by The Messy Cook Published on June 22, 2019 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil cup sofrito 2 cloves garlic, chopped 1 (1.41 ounce) package sazon seasoning with achiote tablespoon adobo seasoning Hi Kelly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Cathy! I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. Stir in sofrito, garlic, sazon, and adobo; cook for 4 minutes, making sure not to burn garlic. Authentic Mexican Chicken Enchiladas with Red Sauce, found in the Latin section of most supermarkets, optional but flavors rice deliciously if you can find in your area. Simple to make and my family loved it. You should be able to stir it, and it should look like a dense soup. * Percent Daily Values are based on a 2,000 calorie diet. I have made it once so far. Amazing! My sons friend joined us for dinner and devoured two plates full. I also doubled the last cooking time. Thats what my mom always did. Perfect amount of spice! Add potatoes and season with oregano and adobo seasoning. the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. Over the years, Ive tried a variety of Arroz con Pollo recipes. Please read my policy page. Thank you for sharing. Amazing flavor and I was even missing a couple ingredients! I followed this recipe exactly, leaving out the jalapeo. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 'Diasporican' cookbook champions Puerto Rican food off the island - KCRW It turned out really nice! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let me know how it turns out. So glad youre enjoying this one! If I use cauliflower rice should I adjust anything in the recipe? Or garnish a few on top . Oh, and addition of jalapeos is brilliant. Bring to a simmer, lower the heat and cook 15 minutes. Add the tomato sauce, sofrito, chicken bouillon, and vinegar. Would I simply add the spices listed for that section or do I have to add any additional seasoning , for example more salt, etc since I would not be adding in the chicken (I plan on making it next with fried fish). So happy you found this one and that it was a hit Perfect dinner! Here is an image of a caldero and an affiliate link to buy a caldero pot! Excellent! Fill the same can the beans came in with water (15.5 ounces of water) and add to pot. I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) Followed the recipe as listed. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. So happy you love it!